Directions:
- Preheat oven to 350 degrees.
- Spray two 9x5 loaf pans with non-stick cooking spray.
- Cream shortening and sugar until light.
- Beat in eggs one at a time.
- In separate bowl, sift together flour,salt, baking soda, cinnamon, cloves and nutmeg.
- Add flour mixture to shortening mixture.
- Blend well.
- Add well mashed bananas, blend well.
- Add nuts.
- Pour into the two prepared pans.
- Bake for 45 minutes to 1 hour.
- Testing with wooden toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1636.95 Kcal (6854 kJ) | ||
| Calories from fat | 823.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.55g | 141% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3153.42mg | 131% | |
| Potassium | 1029.81mg | 22% | |
| Total Carbs | 189.11g | 63% | |
| Sugars | 80.49g | 322% | |
| Dietary Fiber | 17.42g | 70% | |
| Protein | 25.7g | 51% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 7.2mg | 40% | |
| Calcium | 312.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 326.23 Kcal (1366 kJ) | ||
| Calories from fat | 164.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 141% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 55% | |
| Sodium | 628.45mg | 131% | |
| Potassium | 205.23mg | 22% | |
| Total Carbs | 37.69g | 63% | |
| Sugars | 16.04g | 322% | |
| Dietary Fiber | 3.47g | 70% | |
| Protein | 5.12g | 51% | |
| Vitamin C | 3.3mg | 28% | |
| Iron | 1.4mg | 40% | |
| Calcium | 62.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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