Janine's Best Banana Bread Recipe

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Janine's Best Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
  3. Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2161.68 Kcal (9051 kJ)
Calories from fat 475.81 Kcal
% Daily Value*
Total Fat 52.87g 81%
Cholesterol 285.69mg 95%
Sodium 2500.96mg 104%
Potassium 1611.8mg 34%
Total Carbs 391.86g 131%
Sugars 160.08g 640%
Dietary Fiber 18.12g 72%
Protein 34.83g 70%
Vitamin C 31.9mg 53%
Vitamin A 0.6mg 19%
Iron 3.4mg 19%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 259.71 Kcal (1087 kJ)
Calories from fat 57.16 Kcal
% Daily Value*
Total Fat 6.35g 81%
Cholesterol 34.32mg 95%
Sodium 300.47mg 104%
Potassium 193.64mg 34%
Total Carbs 47.08g 131%
Sugars 19.23g 640%
Dietary Fiber 2.18g 72%
Protein 4.18g 70%
Vitamin C 3.8mg 53%
Vitamin A 0.1mg 19%
Iron 0.4mg 19%
Calcium 11.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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