Directions:
- Beat shortening, brown sugar, white sugar and vanilla until light and fluffy.
- Add flour and salt; mix well.
- Dissolve baking soda in the boiling water and add to the flour mix.
- Stir in oatmeal and chocolate chips.
- Roll into balls and put on an ungreased cookie sheet, 2 inches apart.
- Flatten with a fork dipped in cold water.
- Bake at 350° for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.14 Kcal (2563 kJ) | ||
| Calories from fat | 279.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 48% | |
|---|---|---|---|
| Sodium | 879.4mg | 37% | |
| Potassium | 207.67mg | 4% | |
| Total Carbs | 79.92g | 27% | |
| Sugars | 32.33g | 129% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 6.71g | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 461.12 Kcal (1931 kJ) | ||
| Calories from fat | 210.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 48% | |
|---|---|---|---|
| Sodium | 662.45mg | 37% | |
| Potassium | 156.44mg | 4% | |
| Total Carbs | 60.2g | 27% | |
| Sugars | 24.36g | 129% | |
| Dietary Fiber | 4.16g | 22% | |
| Protein | 5.05g | 13% | |
| Iron | 2.3mg | 17% | |
| Calcium | 76.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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