Directions:
- Preheat the oven to 360 degrees.
- In a saucepan large enough to hold all the meat, melt 1 oz butter and add the chopped onion. Season with salt and freshly ground black pepper and cook, without browning, on a gentle heat for 8-10 minutes, until the onions are completely soft.
- Add the cream and stock and bring up to the boil and simmer for a few minutes to thicken.
- Meanwhile, in a separate frying pan, heat the mushrooms with a knob of butter (you might need to do this in two batches) for 3-4 minutes, or until soft and golden brown.
- Add tarragon or majoram to the mushrooms and season to taste with salt and freshly ground black pepper.
- Add the meat and the mushrooms to the onion mixture and stir well.
- Meanwhile for the mashed potato, place the potatoes in a saucepan of boiling water and cook until soft. Drain the potatoes and return them to the saucepan. Mash roughly and then add 1 tbsp butter, egg yolk and milk and mash to a thick paste. Season, to taste, with salt and freshly ground black pepper.
- Pour the cream, mushroom and meat mixture into a shallow gratin dish and top with the mashed potato.
- Place in the oven for about 20-30 minutes until the potato topping is golden brown and the filling is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.92 Kcal (2047 kJ) | ||
| Calories from fat | 166.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 94.11mg | 31% | |
| Sodium | 735.06mg | 31% | |
| Potassium | 1209.07mg | 26% | |
| Total Carbs | 58.03g | 19% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 25.04g | 50% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 2mg | 65% | |
| Iron | 3.9mg | 22% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 101.74 Kcal (426 kJ) | ||
| Calories from fat | 34.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 28% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 31% | |
| Sodium | 152.96mg | 31% | |
| Potassium | 251.6mg | 26% | |
| Total Carbs | 12.08g | 19% | |
| Sugars | 2.26g | 43% | |
| Dietary Fiber | 1.45g | 28% | |
| Protein | 5.21g | 50% | |
| Vitamin C | 1.5mg | 12% | |
| Vitamin A | 0.4mg | 65% | |
| Iron | 0.8mg | 22% | |
| Calcium | 22.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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