Brown onion and garlic slightly in 1 tablespoon oil.
Add beef and stir until brown.
Stir in mushrooms, tomato sauce and paste, 1 teaspoon salt and oregano and simmer.
Beat 1 egg slightly and pour over cooked noodles.
Beat second egg and add spinach, 1 tablespoon oil, cottage cheese, Parmesan cheese and 1 teaspoon salt and mix.
Pour half tomato mixture into large shallow oblong baking pan.
Layer half noodles on top.
Spread with spinach mixture.
Repeat noodle layer and top with remaining tomato sauce.
Cover with foil and bake for 45 minutes at 350.
Uncover and arrange squares of processed cheese on top.
Bake 5 minutes more or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.2 Kcal (1592 kJ)
Calories from fat	233.82 Kcal
		% Daily Value*
Total Fat	25.98g	40%
Cholesterol	120.6mg	40%
Sodium	1477.32mg	62%
Potassium	551.78mg	12%
Total Carbs	10.04g	3%
Sugars	5.38g	22%
Dietary Fiber	2.14g	9%
Protein	27.74g	55%
Vitamin C	3.1mg	5%
Vitamin A	0.8mg	26%
Iron	2.5mg	14%
Calcium	413mg	41%

Amount Per 100 g
Calories	171.29 Kcal (717 kJ)
Calories from fat	105.34 Kcal
		% Daily Value*
Total Fat	11.7g	40%
Cholesterol	54.33mg	40%
Sodium	665.57mg	62%
Potassium	248.59mg	12%
Total Carbs	4.52g	3%
Sugars	2.42g	22%
Dietary Fiber	0.97g	9%
Protein	12.5g	55%
Vitamin C	1.4mg	5%
Vitamin A	0.4mg	26%
Iron	1.1mg	14%
Calcium	186.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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