Directions:
- Toss bread, ham, and cheese; divide between two greased 13-in x 9-in baking dishes.
- In a skillet, saute onion in butter until tender; transfer to a bowl.
- Add eggs, milk, and mustard; mix well.
- Pour over bread mixture.
- Cover and refrigerate overnight.
- Remove from the fridge 30 minutes before baking.
- Bake, uncovered, at 350 degrees for 55-65 minutes or until a knife inserted near the center comes out clean.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.53 Kcal (1886 kJ) | ||
| Calories from fat | 246.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 42% | |
|---|---|---|---|
| Cholesterol | 184.26mg | 61% | |
| Sodium | 1264.5mg | 53% | |
| Potassium | 435.56mg | 9% | |
| Total Carbs | 24.84g | 8% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 25.57g | 51% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 405.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 190.07 Kcal (796 kJ) | ||
| Calories from fat | 104.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 42% | |
|---|---|---|---|
| Cholesterol | 77.74mg | 61% | |
| Sodium | 533.47mg | 53% | |
| Potassium | 183.76mg | 9% | |
| Total Carbs | 10.48g | 8% | |
| Sugars | 1.89g | 18% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 10.79g | 51% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 13% | |
| Calcium | 171.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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