Dr. C's Tomato Pie Recipe

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Ingredients:

Serving

Directions:

Prebake pie shell until partially baked.
Peel and slice tomatoes about 1/2 inch thick (I didn't peel).
Dredge tomato slices in flour and layer in pie shell.
Layer green onion and basil, salt and pepper.
Repeat layers until pie is over filled the tomatoes will cook down as the pie bakes.
Mix together the cheddar and mozzarella cheeses with mayo and mustard and spread evenly over top of the pie to cover all the tomatoes.
Sprinkle generously with parmesan cheese.
Bake at 350 degrees until pie is brown about 45 minutes to an hour.
Serve at room temperature or heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.27 Kcal (1333 kJ)
Calories from fat	199.38 Kcal
		% Daily Value*
Total Fat	22.15g	34%
Cholesterol	28.1mg	9%
Sodium	534.49mg	22%
Potassium	366.57mg	8%
Total Carbs	16.93g	6%
Sugars	4.49g	18%
Dietary Fiber	1.84g	7%
Protein	13.8g	28%
Vitamin C	18.1mg	30%
Iron	0.8mg	4%
Calcium	356.7mg	36%

Amount Per 100 g
Calories	158.34 Kcal (663 kJ)
Calories from fat	99.19 Kcal
		% Daily Value*
Total Fat	11.02g	34%
Cholesterol	13.98mg	9%
Sodium	265.91mg	22%
Potassium	182.37mg	8%
Total Carbs	8.42g	6%
Sugars	2.23g	18%
Dietary Fiber	0.92g	7%
Protein	6.87g	28%
Vitamin C	9mg	30%
Iron	0.4mg	4%
Calcium	177.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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