Directions:
- Preheat oven to 350 degrees.
- Boil vegetables until soft, drain, then mash well.
- Add beaten eggs and cheese.
- Put into casserole dish and bake at 350 degrees for 30 minutes or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.45 Kcal (3527 kJ) | ||
| Calories from fat | 497.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.3g | 85% | |
|---|---|---|---|
| Cholesterol | 787.23mg | 262% | |
| Sodium | 1341.3mg | 56% | |
| Potassium | 1358.17mg | 29% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 17.58g | 70% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 62.78g | 126% | |
| Vitamin C | 35.7mg | 60% | |
| Iron | 5.8mg | 32% | |
| Calcium | 979.1mg | 98% | |
| Amount Per 100 g | |||
| Calories | 109.27 Kcal (457 kJ) | ||
| Calories from fat | 64.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 85% | |
|---|---|---|---|
| Cholesterol | 102.11mg | 262% | |
| Sodium | 173.97mg | 56% | |
| Potassium | 176.16mg | 29% | |
| Total Carbs | 3.43g | 9% | |
| Sugars | 2.28g | 70% | |
| Dietary Fiber | 0.37g | 11% | |
| Protein | 8.14g | 126% | |
| Vitamin C | 4.6mg | 60% | |
| Iron | 0.8mg | 32% | |
| Calcium | 127mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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