Directions:
- Heat oven to 325 degrees F. Reserve 2 tablespoon each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 minutes or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
- Beat eggs and sour cream with whisk until well blended. Pour into greased 13 x 9-inch baking dish; top with bacon mixture and cheeses.
- Bake 30 minutes or until center is set. Top with reserved onions and tomatoes. Let stand 5 minutes before cutting to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.44 Kcal (529 kJ) | ||
| Calories from fat | 73.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 177.48mg | 59% | |
| Sodium | 196.71mg | 8% | |
| Potassium | 132.08mg | 3% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 195.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 148.47 Kcal (622 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 13% | |
|---|---|---|---|
| Cholesterol | 208.41mg | 59% | |
| Sodium | 231mg | 8% | |
| Potassium | 155.1mg | 3% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 13.64g | 23% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 6% | |
| Calcium | 229.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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