Directions:
- Heat grill.
- In a large bowl, toss yellow squash and zucchini slices with oil and salt.
- Grill vegetables, turning once until cooked through, about 10 minutes.
- Let cool.
- Heat oven to 400 degrees.
- On lightly floured surface, roll piecrust into a 14 circle.
- Carefully transfer to a baking sheet.
- In small bowl, combine cheese, bread crumbs and basil.
- Spread mixture in a 9 circle in middle of piecrust.
- Arrange half of the grilled vegetable slices in spoke fashion to cover cheese mixture.
- Place tomato slices over squash.
- Arrange remaining squash slices over tomatoes.
- Fold outer edge of dough over vegetables to make top layer of crust.
- Brush top with the beaten egg white.
- Bake 30 minutes or until crust is golden brown.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.33 Kcal (939 kJ) | ||
| Calories from fat | 111.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 2% | |
| Sodium | 367.16mg | 15% | |
| Potassium | 161.12mg | 3% | |
| Total Carbs | 23.3g | 8% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 211.07 Kcal (884 kJ) | ||
| Calories from fat | 104.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 19% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 345.46mg | 15% | |
| Potassium | 151.59mg | 3% | |
| Total Carbs | 21.93g | 8% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 6.8mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 70.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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