Pappardelle of Zucchini Recipe

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Ingredients:

Serving

1 lb zucchini, washed, ends trimmed (2 medium)
1 lb yellow squash, washed, trimmed (2 medium)
2 tbsp olive oil
2 tbsp white wine
2 tbsp minced garlic
1/2 tsp kosher salt
fresh ground black pepper
1/2 cup fresh basil , cut in thin ribbons
2 medium tomatoes, peeled, seeded, diced
2 cups tomato sauce
2 tbsp heavy cream
1/4 cup parmesan cheese, finely grated

Directions:

Slice the zucchini and squash lengthwise into 1/8 strips on a mandoline.(If you don't have a mandoline, the backside of a spatula shaped cheese slicer works just as well). Be sure the slices are not stuck together.
Heat the olive oil over high heat in a large skillet.
Just before olive oil begins to smoke, add the cut squash and stir.
Keep stirring for 3-4 minutes, or until squash strips are barely wilted.
Add the white wine, garlic, salt and pepper.
Toss in the basil and tomatoes.
Stir in tomato sauce, heavy cream, and half of the Parmasen cheese.
Bring to a boil.
Serve immediately with the remaining Parmesan sprinkled over the top. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.76 Kcal (1180 kJ)
Calories from fat	104.94 Kcal
		% Daily Value*
Total Fat	11.66g	18%
Cholesterol	15.78mg	5%
Sodium	2338.93mg	97%
Potassium	816.87mg	17%
Total Carbs	37.63g	13%
Sugars	18.39g	74%
Dietary Fiber	3.18g	13%
Protein	5.96g	12%
Vitamin C	26.3mg	44%
Iron	1.5mg	8%
Calcium	127.8mg	13%

Amount Per 100 g
Calories	84.21 Kcal (353 kJ)
Calories from fat	31.36 Kcal
		% Daily Value*
Total Fat	3.48g	18%
Cholesterol	4.71mg	5%
Sodium	699.04mg	97%
Potassium	244.14mg	17%
Total Carbs	11.25g	13%
Sugars	5.5g	74%
Dietary Fiber	0.95g	13%
Protein	1.78g	12%
Vitamin C	7.9mg	44%
Iron	0.4mg	8%
Calcium	38.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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