Directions:
- In a large bowl mix the mayo, mustard, tarragon, salt and pepper.
- Microwave the asparagus for about 3 minutes in a covered container.
- Don't overcook it! It should still be bright green and retain some crunch.
- Soggy and dark green won't work. Cut the asparagus into 1/2 inch pieces.
- Gently mix into your sauce bowl the chopped eggs, asparagus, celery and onions.
- Refrigerate for about 1 to 2 hours.
- Serve on split croissants with sprouts and sliced tomato.
- This is not a pick-up sandwich, so make sure you provide a knife and fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.05 Kcal (1708 kJ) | ||
| Calories from fat | 289.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 15% | |
| Sodium | 564.66mg | 24% | |
| Potassium | 141.7mg | 3% | |
| Total Carbs | 23.24g | 8% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 310.17 Kcal (1299 kJ) | ||
| Calories from fat | 220.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 50% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 15% | |
| Sodium | 429.21mg | 24% | |
| Potassium | 107.71mg | 3% | |
| Total Carbs | 17.67g | 8% | |
| Sugars | 2.65g | 14% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 3.21g | 8% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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