Directions:
- In a large bowl, combine the first five ingredients. Drizzle with 1/4 cup oil; sprinkle with salt and pepper and toss to coat.
- Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 425° for 20-25 minutes or until potatoes are tender.
- Meanwhile, in a large skillet, saute asparagus in remaining oil until tender. Add garlic and pepper flakes; cook 1 minute longer.
- In a large bowl, stir together tomatoes, cheese, basil, asparagus and roasted vegetable mixture.
- Combine oil and vinegar; drizzle over mixture and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.07 Kcal (1131 kJ) | ||
| Calories from fat | 153.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 3% | |
| Sodium | 263.58mg | 11% | |
| Potassium | 768.34mg | 16% | |
| Total Carbs | 24.1g | 8% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 1.8mg | 10% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 85.17 Kcal (357 kJ) | ||
| Calories from fat | 48.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 26% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 3% | |
| Sodium | 83.13mg | 11% | |
| Potassium | 242.31mg | 16% | |
| Total Carbs | 7.6g | 8% | |
| Sugars | 2.56g | 33% | |
| Dietary Fiber | 1.43g | 18% | |
| Protein | 2.06g | 13% | |
| Vitamin C | 13mg | 69% | |
| Iron | 0.6mg | 10% | |
| Calcium | 32.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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