Creole Potato Salad Recipe

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Ingredients:

Serving

2 lbs russet potatoes, peeled and cut into 3/4 inch cubes
1 tbsp salt
2 tbsp distilled white vinegar
2 tbsp olive oil
2 celery ribs, finely chopped
3 green onions, sliced, using the tops and about 1 inch of the white part
2 tbsp parsley, minced
1/3 cup creole course grainy mustard
1/2 cup mayonnaise
1 1/4 tsp salt free cajun seasoning
salt and pepper

Directions:

Put the potatoes in a large pot and fill with enough water to cover. Bring to a boil over medium high heat. Add a tablespoon of sea salt and reduce heat to medium. Simmer the potatoes; gently stir once or twice until just tender, about 8 – 10 minutes. Do not over cook.
Drain the potatoes and transfer to a very large bowl. Splash with vinegar; gently tossing to combine. Allow the potatoes to cool about 20 minutes. Drizzle with about 2 tablespoons olive oil and toss gently with a wooded spatula.
In a bowl, mix the mustard, mayonnaise, and creole seasoning. Add the dressing mixture and the celery, green onion, and the parsley to the potatoes. Gently toss to coat. Refrigerate for several hours. Adjust seasonings to your taste. Store in the refrigerator until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.4 Kcal (1350 kJ)
Calories from fat	166.05 Kcal
		% Daily Value*
Total Fat	18.45g	28%
Cholesterol	7.7mg	3%
Sodium	1319.16mg	55%
Potassium	911.31mg	19%
Total Carbs	33.82g	11%
Sugars	2.63g	11%
Dietary Fiber	3.73g	15%
Protein	5.14g	10%
Vitamin C	15.3mg	26%
Iron	1.7mg	9%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	152.25 Kcal (637 kJ)
Calories from fat	78.41 Kcal
		% Daily Value*
Total Fat	8.71g	28%
Cholesterol	3.64mg	3%
Sodium	622.95mg	55%
Potassium	430.35mg	19%
Total Carbs	15.97g	11%
Sugars	1.24g	11%
Dietary Fiber	1.76g	15%
Protein	2.43g	10%
Vitamin C	7.2mg	26%
Iron	0.8mg	9%
Calcium	20.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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