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Spring Rolls with Orange and Red Bell Pepper Salsa Recipe

Spring Rolls with Orange and Red Bell Pepper Salsa Recipe

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Spring Rolls with Orange and Red Bell Pepper Salsa

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Ingredients

Count

Nutrition

368

Calories

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Ingredients:

Serving

1 orange, peel and white pith removed, chopped
1 small red bell pepper, seeded, chopped
2 green onions, chopped
1 red or green jalepeno chili, seeded, minced
1/4 cup coarsely chopped fresh cilantro
1 tbsp oriental sesame oil
1 1/2 tsp chopped peeled fresh ginger
1 tsp soy sauce
4 7- oz packages prepared frozen spring rolls
large radiccio leaves

Directions:

Combine first 8 ingredients in bowl.(Can be made 2 hours ahead. Chill.)
Prepare spring rolls according to package instructions. Set radiccio leaves in center of platter. Fill with salsa. Cut spring rolls in half and place on platter. Serve, allowing diners to spoon salsa into cut end of spring rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.1 Kcal (1541 kJ)
Calories from fat	190.62 Kcal
		% Daily Value*
Total Fat	21.18g	33%
Sodium	539.14mg	22%
Potassium	35.74mg	1%
Total Carbs	41.09g	14%
Sugars	7.59g	30%
Dietary Fiber	3.01g	12%
Protein	6.79g	14%
Vitamin C	24.4mg	41%
Vitamin A	0.5mg	16%
Iron	128.9mg	716%
Calcium	63.3mg	6%

Amount Per 100 g
Calories	225.64 Kcal (945 kJ)
Calories from fat	116.85 Kcal
		% Daily Value*
Total Fat	12.98g	33%
Sodium	330.49mg	22%
Potassium	21.91mg	1%
Total Carbs	25.19g	14%
Sugars	4.65g	30%
Dietary Fiber	1.85g	12%
Protein	4.16g	14%
Vitamin C	15mg	41%
Vitamin A	0.3mg	16%
Iron	79mg	716%
Calcium	38.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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