Spicy Szechuan Noodles Recipe

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Spicy Szechuan Noodles
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Ingredients:

Directions:

  1. Cook noodles according to package directions, drain and rinse with cold water.
  2. Set in a large mixing bowl.
  3. Add remaining ingredients to noodles and toss well.
  4. Refrigerate until ready to serve.
  5. This salad can be made a few days ahead of serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.26 Kcal (684 kJ)
Calories from fat 87.52 Kcal
% Daily Value*
Total Fat 9.72g 15%
Sodium 1350.72mg 56%
Potassium 74.28mg 2%
Total Carbs 16.6g 6%
Sugars 0.65g 3%
Dietary Fiber 0.38g 2%
Protein 4.4g 9%
Vitamin C 1.8mg 3%
Iron 39.1mg 217%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 127.36 Kcal (533 kJ)
Calories from fat 68.28 Kcal
% Daily Value*
Total Fat 7.59g 15%
Sodium 1053.73mg 56%
Potassium 57.95mg 2%
Total Carbs 12.95g 6%
Sugars 0.51g 3%
Dietary Fiber 0.3g 2%
Protein 3.44g 9%
Vitamin C 1.4mg 3%
Iron 30.5mg 217%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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