Grilled Steak Egg Rolls Recipe

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Grilled Steak Egg Rolls
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Minutes

Ingredients:

Directions:

  1. Prepare ingredients for assembling egg rolls....
  2. Chop steak and shred cabbage
  3. Heat large pan over med. heat
  4. Heat EVOO and pat of butter till hot, add green onions and cabbage, season with powders and peppers and drizzle on soy sauce, saute until cabbage just turns soft, add steak
  5. Take off heat and let cool
  6. Assembling egg rolls.....
  7. Take a wrapper and place in front of you in a diamond shape
  8. Scoop about 2 Tblsp cabbage mixture into middle of wrapper
  9. Starting from bottom and tucking in ends as you go roll as tightly as you can without ripping the wrapper
  10. Moisten top flap lightly to seal
  11. Deep fry egg rolls till golden brown.
  12. Serve with your choice of dipping sauce, I really like them in Ranch dressing, but A1 would also be a good choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.45 Kcal (132 kJ)
Calories from fat 4.48 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 1.62mg 1%
Sodium 49.41mg 2%
Potassium 41.18mg 1%
Total Carbs 5.87g 2%
Sugars 0.68g 3%
Dietary Fiber 0.75g 3%
Protein 1.01g 2%
Vitamin C 6.9mg 11%
Iron 0.3mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 108.77 Kcal (455 kJ)
Calories from fat 15.48 Kcal
% Daily Value*
Total Fat 1.72g 1%
Cholesterol 5.59mg 1%
Sodium 170.86mg 2%
Potassium 142.41mg 1%
Total Carbs 20.3g 2%
Sugars 2.33g 3%
Dietary Fiber 2.58g 3%
Protein 3.49g 2%
Vitamin C 23.7mg 11%
Iron 0.9mg 2%
Calcium 43mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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