Udon Peanut Butter Noodles Recipe

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Ingredients:

Serving

1 (9 oz) package dried udon noodles
1/2 cup chicken broth
1 1/2 tbsp minced fresh ginger root
3 tbsp soy sauce
3 tbsp peanut butter
1 1/2 tbsp honey
2 tsp chili oil
3 cloves garlic, minced
1 whole rotisserie chicken, skinned and boned , meat pulled into large chunks
1 red bell pepper, thinly sliced
1/4 cup green onions, chopped
1/4 cup chopped peanuts
1/4 cup chopped fresh cilantro

Directions:

Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.
While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.26 Kcal (751 kJ)
Calories from fat	114.57 Kcal
		% Daily Value*
Total Fat	12.73g	20%
Cholesterol	17mg	6%
Sodium	636.17mg	27%
Potassium	213.68mg	5%
Total Carbs	10.95g	4%
Sugars	6.45g	26%
Dietary Fiber	1.76g	7%
Protein	7.02g	14%
Vitamin C	22.3mg	37%
Vitamin A	0.5mg	16%
Iron	9.3mg	51%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	179.71 Kcal (752 kJ)
Calories from fat	114.86 Kcal
		% Daily Value*
Total Fat	12.76g	20%
Cholesterol	17.04mg	6%
Sodium	637.8mg	27%
Potassium	214.23mg	5%
Total Carbs	10.98g	4%
Sugars	6.47g	26%
Dietary Fiber	1.76g	7%
Protein	7.03g	14%
Vitamin C	22.3mg	37%
Vitamin A	0.5mg	16%
Iron	9.3mg	51%
Calcium	23.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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