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Steamed Clams with Cilantro and Red Pepper Recipe

Steamed Clams with Cilantro and Red Pepper Recipe

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Steamed Clams with Cilantro and Red Pepper

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Ingredients

Count

Nutrition

198

Calories

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Ingredients:

Serving

5 tbsp unsalted butter
1 1/2 cups thinly sliced green onions
1 1/4 cups chopped fresh cilantro
2 cups sake or dry vermouth
4 garlic cloves, pressed
1 tsp worcestershire sauce
1/2 tsp dried crushed red pepper
4 dozen littleneck clams, scrubbed

Directions:

Melt 4 tablespoons butter in large pot over medium heat. Add green onions and cook 3 minutes. Add 1 cup chopped fresh cilantro and next 4 ingredients. Increase heat to high; bring mixture to boil. Add clams; cover pot. Cook until clams open, shaking pot often, about 7 minutes. Using slotted spoon, transfer clams to 6 soup bowls (discard any clams that do not open). Boil remaining liquid over high heat until slightly thickened, about 1 minute. Whisk in remaining 1 tablespoon butter. Season with salt and pepper. Pour sauce over clams. Sprinkle with remaining 1/4 cup chopped cilantro and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.1 Kcal (829 kJ)
Calories from fat	86.75 Kcal
		% Daily Value*
Total Fat	9.64g	15%
Cholesterol	25.44mg	8%
Sodium	16.65mg	1%
Potassium	83.93mg	2%
Total Carbs	5.93g	2%
Sugars	1.05g	4%
Dietary Fiber	0.5g	2%
Protein	1.26g	3%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	174.3 Kcal (730 kJ)
Calories from fat	76.32 Kcal
		% Daily Value*
Total Fat	8.48g	15%
Cholesterol	22.39mg	8%
Sodium	14.65mg	1%
Potassium	73.85mg	2%
Total Carbs	5.22g	2%
Sugars	0.92g	4%
Dietary Fiber	0.44g	2%
Protein	1.11g	3%
Vitamin C	3.8mg	7%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	20.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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