Thai Pumpkin Satay Recipe

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Thai Pumpkin Satay
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Ingredients:

Directions:

  1. Place pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar, salt and cayenne pepper in blender or food processor; cover.
  2. Blend until smooth.
  3. Combine 1/2 cup pumpkin mixture and chicken in medium bowl; cover.
  4. Marinate in refrigerator, stirring occasionally, for 1 hour.
  5. Alternately thread chicken, bell peppers and green onion pieces onto skewers.
  6. Discard any remaining marinade.
  7. Grill or broil, turning once, for 10 minutes, or until chicken is no longer pink.
  8. Heat remaining pumpkin mixture; serve with satay.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.17 Kcal (470 kJ)
Calories from fat 42.57 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 37.35mg 12%
Sodium 315.83mg 13%
Potassium 266.03mg 6%
Total Carbs 3.86g 1%
Sugars 2.38g 10%
Dietary Fiber 0.74g 3%
Protein 14.47g 29%
Vitamin C 17.1mg 29%
Vitamin A 0.4mg 13%
Iron 6.9mg 38%
Calcium 23mg 2%
Amount Per 100 g
Calories 91.49 Kcal (383 kJ)
Calories from fat 34.72 Kcal
% Daily Value*
Total Fat 3.86g 7%
Cholesterol 30.46mg 12%
Sodium 257.6mg 13%
Potassium 216.98mg 6%
Total Carbs 3.15g 1%
Sugars 1.94g 10%
Dietary Fiber 0.6g 3%
Protein 11.8g 29%
Vitamin C 14mg 29%
Vitamin A 0.3mg 13%
Iron 5.6mg 38%
Calcium 18.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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