Directions:
- Bring a large pot of water to boil.
- Add rice noodles and cook one minute, or until just tender.
- Drain well, then rinse gently in cold water to cool the noodles.
- Drain again and place in a large bowl with remaining ingredients.
- Gently toss to combine.
- This salad can be made several hours in advance.
- Keep refrigerated until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.55 Kcal (316 kJ) | ||
| Calories from fat | 41.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Sodium | 687.41mg | 29% | |
| Potassium | 121.85mg | 3% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.1 Kcal (440 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 7% | |
|---|---|---|---|
| Sodium | 956.2mg | 29% | |
| Potassium | 169.5mg | 3% | |
| Total Carbs | 10.29g | 2% | |
| Sugars | 7.15g | 21% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 3.31g | 5% | |
| Vitamin C | 7.7mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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