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Spicy Pork and Cashew Stir-Fry with Snow Peas and Red Pepper Recipe

Spicy Pork and Cashew Stir-Fry with Snow Peas and Red Pepper Recipe

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Spicy Pork and Cashew Stir-Fry with Snow Peas and Red Pepper

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Ingredients:

Serving

1 tbsp medium- dry sherry
2 tsp cornstarch
3 tbsp soy sauce
2 tsp asian sesame oil
3/4 lb boneless pork loin, thinly sliced , then cut into 2- by 1/4-inch strips
1 tsp sugar
3 tbsp peanut oil
2 tsp minced peeled fresh ginger
2 tsp minced garlic
1/2 tsp dried hot red pepper flakes
1 large red bell pepper , cut into 1/4-inch-thick strips
1/2 lb snow peas, trimmed
1 cup salted roasted cashews
accompaniment: rice

Directions:

Stir together Sherry, cornstarch, and 1 tablespoon soy sauce, then stir in sesame oil. Add pork, stirring to coat well, and let stand 10 minutes.
Stir together sugar and remaining 2 tablespoons soy sauce.
Heat a wok or large nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Add 1 1/2 tablespoons peanut oil, swirling wok to coat evenly, then stir-fry 1 teaspoon ginger, 1 teaspoon garlic, and 1/4 teaspoon pepper flakes until fragrant, about 5 seconds. Add bell pepper and stir-fry 2 minutes. Add snow peas and cashews and stir-fry until snow peas are crisp-tender, 1 to 2 minutes. Transfer vegetables to a bowl.
Heat remaining 1 1/2 tablespoons peanut oil in wok until just smoking, then stir-fry remaining ginger, garlic, and pepper flakes until fragrant, about 5 seconds. Add pork and stir-fry, separating strips, until browned and barely cooked through, 2 to 3 minutes. Add vegetables and sweetened soy sauce, then stir-fry until vegetables are just heated through, about 1 minute more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.84 Kcal (1921 kJ)
Calories from fat	279.72 Kcal
		% Daily Value*
Total Fat	31.08g	48%
Cholesterol	56.13mg	19%
Sodium	1018.31mg	42%
Potassium	594.47mg	13%
Total Carbs	18.93g	6%
Sugars	4.32g	17%
Dietary Fiber	2.74g	11%
Protein	26.58g	53%
Vitamin C	30.6mg	51%
Vitamin A	0.7mg	25%
Iron	15.8mg	88%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	188.06 Kcal (787 kJ)
Calories from fat	114.65 Kcal
		% Daily Value*
Total Fat	12.74g	48%
Cholesterol	23.01mg	19%
Sodium	417.37mg	42%
Potassium	243.65mg	13%
Total Carbs	7.76g	6%
Sugars	1.77g	17%
Dietary Fiber	1.12g	11%
Protein	10.89g	53%
Vitamin C	12.5mg	51%
Vitamin A	0.3mg	25%
Iron	6.5mg	88%
Calcium	10.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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