Directions:
- Bring chicken broth to a boil, add potatoes and lower heat to simmer.
- Add minced garlic and black pepper and cook for 30 minutes.
- Add spring garlic and heavy cream and cook for an additional 10 to 15 minutes.
- In a small bowl, mix cornstarch and water together to make a slurry.
- Slowly pour the slurry into the soup, and bring to a boil to thicken.
- Thickness of the soup will depend on the starchiness of potato.
- When soup reaches desired thickness, add cheese. Thoroughly melt cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.28 Kcal (1571 kJ) | ||
| Calories from fat | 217.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 79.8mg | 27% | |
| Sodium | 685.08mg | 29% | |
| Potassium | 373.75mg | 8% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 291mg | 29% | |
| Amount Per 100 g | |||
| Calories | 125.29 Kcal (525 kJ) | ||
| Calories from fat | 72.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 37% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 27% | |
| Sodium | 228.71mg | 29% | |
| Potassium | 124.77mg | 8% | |
| Total Carbs | 7.84g | 8% | |
| Sugars | 1.95g | 23% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 4.48g | 27% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.2mg | 4% | |
| Calcium | 97.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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