Directions:
- In a large bowl mix the flour, suet, sugar, currants and 12 fl.oz. water to a soft dough.
- Shape into a long sausage and wrap in greaseproof paper.
- Fill a pan that is large enough to take the dough sausage, allowing room to expand, with water.
- Bring to the boil.
- Dip a clean tea towel in hot water, wring it out and sprinkle it with flour.
- Roll up the pudding loosely in the cloth and tie at each end.
- Place the pudding in the pan and simmer for 2 hours.
- Remove the tea towel and greaseproof paper, sprinkle with sugar and serve warm with custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3233.6 Kcal (13538 kJ) | ||
| Calories from fat | 872.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.96g | 149% | |
|---|---|---|---|
| Sodium | 1457.76mg | 61% | |
| Potassium | 467.78mg | 10% | |
| Total Carbs | 574.94g | 192% | |
| Sugars | 126.72g | 507% | |
| Dietary Fiber | 15.03g | 60% | |
| Protein | 12.76g | 26% | |
| Vitamin C | 69.7mg | 116% | |
| Iron | 1.7mg | 9% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 422.44 Kcal (1769 kJ) | ||
| Calories from fat | 114 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 149% | |
|---|---|---|---|
| Sodium | 190.44mg | 61% | |
| Potassium | 61.11mg | 10% | |
| Total Carbs | 75.11g | 192% | |
| Sugars | 16.56g | 507% | |
| Dietary Fiber | 1.96g | 60% | |
| Protein | 1.67g | 26% | |
| Vitamin C | 9.1mg | 116% | |
| Iron | 0.2mg | 9% | |
| Calcium | 22.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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