Directions:
- Mix together the flour, sugar, salt, suet , cinnamon and the currents/raisins.
- Keep mixing and add a little water at a time until it becomes a firm dough.
- Roll into a long cylindrical shape that is about 8 inches long.
- Carefully place the rolled pastry into a small pan that is close to 8 inches diameter as possible.
- Place this smaller pan into a larger one then fill the larger pan with boiling water, but do not fill so that the water spills into the smaller pan. This is to make a steamer to 'steam' the pudding.
- Put on the lid to the larger pan and steam for about 2 1/4 hours, making sure that the water is topped up in the outer pan with boiling water.
- Serve with custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.24 Kcal (1621 kJ) | ||
| Calories from fat | 163.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 4% | |
| Sodium | 180.34mg | 8% | |
| Potassium | 108.94mg | 2% | |
| Total Carbs | 54.59g | 18% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 302.42 Kcal (1266 kJ) | ||
| Calories from fat | 127.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 28% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 4% | |
| Sodium | 140.83mg | 8% | |
| Potassium | 85.08mg | 2% | |
| Total Carbs | 42.63g | 18% | |
| Sugars | 5.69g | 29% | |
| Dietary Fiber | 1.95g | 10% | |
| Protein | 1.19g | 3% | |
| Vitamin C | 12.1mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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