Directions:
- Sift the flour with the salt into a bowl, rub in butter and then stir in the sugar and currants.
- Whisk the eggs and stir into the mixture and stir until smooth with a wooden spoon, adding milk, if necessary, to give a dropping consistency.
- Turn into a well-greased basin, cover with pleated, buttered grease proof paper and foil, tie securely and steam 1 1/2 - 2 hours.
- Serve with custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.32 Kcal (1580 kJ) | ||
| Calories from fat | 154.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 95.2mg | 32% | |
| Sodium | 201.12mg | 8% | |
| Potassium | 102.74mg | 2% | |
| Total Carbs | 53.28g | 18% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 360.41 Kcal (1509 kJ) | ||
| Calories from fat | 147.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 26% | |
|---|---|---|---|
| Cholesterol | 90.93mg | 32% | |
| Sodium | 192.11mg | 8% | |
| Potassium | 98.14mg | 2% | |
| Total Carbs | 50.89g | 18% | |
| Sugars | 6.61g | 28% | |
| Dietary Fiber | 1.81g | 8% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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