Directions:
- Cream the butter and sugar with a wooden spoon until light and creamy.
- Add the eggs gradually to the creamed mixture, beating the mixture with each addition until all the egg is added. Note: add the egg a little at a time and mix well to prevent it from curdling.
- Fold in the flour with a metal spoon until the cake mixture is of a dropping consistency.
- Add the vanilla essence, lemon juice, cinnamon powder and mashed banana.
- Mix well.
- Pour the cake mixture into a greased loaf tin.
- Bake in the middle shelf of a preheated oven at 180 degree Celsius/ Gas Reg. 5 for 25-30 minutes .
- Note: To save time, use an electric hand whisk for creaming the cake mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.58 Kcal (903 kJ) | ||
| Calories from fat | 100.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 21% | |
| Sodium | 68.76mg | 3% | |
| Potassium | 69.7mg | 1% | |
| Total Carbs | 27.6g | 9% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 361.71 Kcal (1514 kJ) | ||
| Calories from fat | 169.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 17% | |
|---|---|---|---|
| Cholesterol | 104.42mg | 21% | |
| Sodium | 115.37mg | 3% | |
| Potassium | 116.95mg | 1% | |
| Total Carbs | 46.31g | 9% | |
| Sugars | 18.8g | 45% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 2.98g | 4% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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