Directions:
- Place the Flour, butter, 100g of sugar, cocoa powder and the 2 eggs in a bowl or mixer.
- Mix or hand whisk together, add a little milk if needed, to make a soft dropping consistency. Place in a greased dish.
- Put the cocoa powder in to a jug and make up to 200ml with boiling water add the sugar and corn flour.
- Now this is the magic part. Gently pour ON TOP of the pudding mixture in the dish.
- Bake for 25 - 35 mins depending on how deep the dish is on Gas mark 5.It will now firm on the top and the sauce will be on the bottom.
- Serve with Custard or Cream. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.61 Kcal (1552 kJ) | ||
| Calories from fat | 138.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 90.39mg | 30% | |
| Sodium | 127.14mg | 5% | |
| Potassium | 71.04mg | 2% | |
| Total Carbs | 55.72g | 19% | |
| Sugars | 33.51g | 134% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.88g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 434.05 Kcal (1817 kJ) | ||
| Calories from fat | 162.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 24% | |
|---|---|---|---|
| Cholesterol | 105.87mg | 30% | |
| Sodium | 148.9mg | 5% | |
| Potassium | 83.2mg | 2% | |
| Total Carbs | 65.25g | 19% | |
| Sugars | 39.24g | 134% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 3.38g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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