Dick Clark's Mushroom Soup Recipe

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Ingredients:

Serving

Directions:

Using a food processor fitted with a steel blade, mince onion.
Cook onion and garlic in heavy saucepan in 1 tbsp.
Butter and olive oil until just beginning to brown.
Discard garlic.
Separate mushroom stems from caps.
Mince stems and 1 cup mushrooms caps in food processor.
Add to onions.
Fit food processor with slicing disk.
Carefully place remaining mushrooms in feed tube and gently push through to obtain even slices.
Add to onions with 2 tbsps.
Butter; saute about 5 minutes.
Add tomato paste and chicken stock, mixing well.
Add seasonings, lemon juice and wine, and simmer 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.53 Kcal (764 kJ)
Calories from fat	109.3 Kcal
		% Daily Value*
Total Fat	12.14g	19%
Cholesterol	22.9mg	8%
Sodium	1093.42mg	46%
Potassium	824.88mg	18%
Total Carbs	9.75g	3%
Sugars	5.49g	22%
Dietary Fiber	2.41g	10%
Protein	4.5g	9%
Vitamin C	29.2mg	49%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	38.16 Kcal (160 kJ)
Calories from fat	22.85 Kcal
		% Daily Value*
Total Fat	2.54g	19%
Cholesterol	4.79mg	8%
Sodium	228.58mg	46%
Potassium	172.44mg	18%
Total Carbs	2.04g	3%
Sugars	1.15g	22%
Dietary Fiber	0.5g	10%
Protein	0.94g	9%
Vitamin C	6.1mg	49%
Iron	0.4mg	10%
Calcium	8.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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