Directions:
- Sift flour, salt, cream of tartar, and soda into a bowl. Rub in butter. Stir in sugar and currants. Mix to a soft dough with beaten egg and a little milk. Roll out to 1/2 to 3/4 thickness and cut into 2 rounds. Bake on greased baking sheet for 10 minutes at 400*. Yield was not given. My guess is about 8 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.3 Kcal (135 kJ) | ||
| Calories from fat | 15.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 86.1mg | 4% | |
| Potassium | 18.78mg | 0% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 401.12 Kcal (1679 kJ) | ||
| Calories from fat | 188.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 3% | |
|---|---|---|---|
| Cholesterol | 73.93mg | 2% | |
| Sodium | 1069.08mg | 4% | |
| Potassium | 233.16mg | 0% | |
| Total Carbs | 47.32g | 1% | |
| Sugars | 7.91g | 3% | |
| Dietary Fiber | 4.43g | 1% | |
| Protein | 6.56g | 1% | |
| Vitamin C | 1.5mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.7mg | 1% | |
| Calcium | 125.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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