Directions:
- Sift flour, baking powder, beat together margarine, sugar, and egg in another large bowl till fluffy -
- Stir in vanilla, gradually add flour mixture, stirring till well combined.
- Roll dough between 2 pcs of wax paper to 12x10 rectangle.
- Remove top piece of wax paper.spread jam over entire surface od dough.sprinkle with nuts, firmly roll up dough from long side.
- Remove wax paper -
- Reroll in wax paper and refrigerate dough overnight in the refrigerator -
- Preheat oven to 375*.
- Cut roll into generous 1/4 slices.with sharp knife.
- Place on ungreased cookie sheet - 2 apart.
- Bake 9 minutes or golden brown.do not overbake -
- Cool on wire rack - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.28 Kcal (2936 kJ) | ||
| Calories from fat | 348.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.7g | 60% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 1126.35mg | 47% | |
| Potassium | 307.26mg | 7% | |
| Total Carbs | 79.62g | 27% | |
| Sugars | 22.96g | 92% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 201.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 442.89 Kcal (1854 kJ) | ||
| Calories from fat | 219.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 60% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 10% | |
| Sodium | 711.34mg | 47% | |
| Potassium | 194.05mg | 7% | |
| Total Carbs | 50.29g | 27% | |
| Sugars | 14.5g | 92% | |
| Dietary Fiber | 4.54g | 29% | |
| Protein | 7.83g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.5mg | 22% | |
| Calcium | 127.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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