Cream Biscuits Recipe

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Ingredients:

Serving

4 cups flour
1 tsp salt
3 tsp cream of tartar
1 1/2 tsp baking soda
1/4 cup butter
2 cups cream

Directions:

Sift dry ingredients.
Cut in 1/4 cup of butter.
Add the cream.
Roll out on a floured board.
Cut with a 2-inch cutter.
Bake on an ungreased pan in a hot oven at 400 degrees Fahrenheit for 12 to 15 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.25 Kcal (1014 kJ)
Calories from fat	102.19 Kcal
		% Daily Value*
Total Fat	11.35g	17%
Cholesterol	15.05mg	5%
Sodium	888.35mg	37%
Potassium	165.09mg	4%
Total Carbs	31.06g	10%
Dietary Fiber	3.31g	13%
Protein	4.54g	9%
Vitamin C	0.2mg	0%
Iron	1.9mg	11%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	321.06 Kcal (1344 kJ)
Calories from fat	135.43 Kcal
		% Daily Value*
Total Fat	15.05g	17%
Cholesterol	19.95mg	5%
Sodium	1177.36mg	37%
Potassium	218.8mg	4%
Total Carbs	41.16g	10%
Dietary Fiber	4.39g	13%
Protein	6.02g	9%
Vitamin C	0.3mg	0%
Iron	2.5mg	11%
Calcium	152mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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