Directions:
- Preheat the oven to 180 degrees celsius.
- Sift the plain flour, corn flour and bicarbonate of soda. Add the salt and mix well.
- Cream the butter, castor sugar, brown sugar and vanilla essence till light and fluffy.
- Add the eggs, 1 at a time. Beat well.
- Add the ground cinnamon and ground almond and mix well.
- Stir in the chopped apricots.
- Fold in the flour and salt mixture.
- Drop by teaspoonful onto a baking tray lined with baking paper.
- Bake at 20 minutes or until golden brown.
- Cool the cookies thoroughly before storing in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.34 Kcal (2606 kJ) | ||
| Calories from fat | 266.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Cholesterol | 81.57mg | 27% | |
| Sodium | 937.08mg | 39% | |
| Potassium | 456.57mg | 10% | |
| Total Carbs | 86.3g | 29% | |
| Sugars | 47.38g | 190% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 152.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 405.84 Kcal (1699 kJ) | ||
| Calories from fat | 173.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 46% | |
|---|---|---|---|
| Cholesterol | 53.19mg | 27% | |
| Sodium | 611.08mg | 39% | |
| Potassium | 297.74mg | 10% | |
| Total Carbs | 56.28g | 29% | |
| Sugars | 30.9g | 190% | |
| Dietary Fiber | 3.91g | 24% | |
| Protein | 4.92g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.2mg | 18% | |
| Calcium | 99.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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