Directions:
- Combine all dry ingredients
- Cit into cold butter until a fine crumb consistency
- Add enough buttermilk, gradually while mixing with a large fork to make a soft non sticky dough that clings together
- Knead briefly with lightly floured hands
- Pat out dough into a circle about 1/2 inch thick
- Using a biscuit cutter ( yield depends on size ) cut out with biscuit cutter, dipped in flour
- Place biscuits in buttered pan spacing evenly and somewhat close together for softer biscuits, farther apart for more firmer ones
- Bake in middle oven rack 400F until tops are golden and biscuits done. about 18- 20 minutes
- Carefully separate and remove to rack to cool
- Best served warm but may be frozen and gently reheated in the micro
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.03 Kcal (1650 kJ) | ||
| Calories from fat | 179.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 32.9mg | 11% | |
| Sodium | 1011.75mg | 42% | |
| Potassium | 170.99mg | 4% | |
| Total Carbs | 48.91g | 16% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 5.66g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 361.05 Kcal (1512 kJ) | ||
| Calories from fat | 164.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 31% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 11% | |
| Sodium | 927.06mg | 42% | |
| Potassium | 156.67mg | 4% | |
| Total Carbs | 44.82g | 16% | |
| Sugars | 2.85g | 12% | |
| Dietary Fiber | 3.81g | 17% | |
| Protein | 5.19g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 13% | |
| Calcium | 153.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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