Directions:
- Pastry: - Sift flour and sugar in food processor, add butter and process until it resembles breadcrumbs.
- Add egg yolks and 1 tablespoon iced water and process until it comes together.
- Form dough into disc and wrap in plastic wrap and chill for 1 hour.
- Roll out and cover a 22 cm (8 3/4 - 9 inches) flan tin with a removable base and chill for 20 minutes.
- Line with baking paper and fill with baking beans or rice and cook for 20 minutes at 180 deg C (350 deg F).
- Brush with beaten egg and bake a further 5 minutes and reduce oven to 150 deg C (300 deg F).
- Filling: - Place eggs and sugar in a bowl, whisk well and add cream, zest and strained juice and combine well.
- Pour into pastry shell and bake at 150 deg C (300 deg F) for 15 minutes or until set.
- Remove and cool in tin to room temperature.
- Dust heavily with sifted icing sugar then using a blow torch lightly caramalise top, or pop under the griller (broiler).
- This will keep refrigerated and in an air tight container for 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.44 Kcal (2070 kJ) | ||
| Calories from fat | 167.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 152.84mg | 51% | |
| Sodium | 753.9mg | 31% | |
| Potassium | 150.82mg | 3% | |
| Total Carbs | 73.5g | 24% | |
| Sugars | 35.43g | 142% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 284.85 Kcal (1193 kJ) | ||
| Calories from fat | 96.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 29% | |
|---|---|---|---|
| Cholesterol | 88.05mg | 51% | |
| Sodium | 434.32mg | 31% | |
| Potassium | 86.89mg | 3% | |
| Total Carbs | 42.34g | 24% | |
| Sugars | 20.41g | 142% | |
| Dietary Fiber | 2.35g | 16% | |
| Protein | 5.52g | 19% | |
| Vitamin C | 5.3mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 18% | |
| Calcium | 71.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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