Directions:
- Preheat oven to 325°.
- Mix all dry ingredients.
- Cut in butter until crumbly.
- Place half of crumb mixture in a 13x9 pan.
- Bake 10 minutes, let cool.
- Return oven to 325°.
- Mix jam and lemon juice well.
- Spread carefully over cooled crumbs.
- Sprinkle jam with remaining crumb mixture.
- Gently push crumbs into jam.
- Bake 15-20 minutes or until light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281 Kcal (1176 kJ) | ||
| Calories from fat | 99.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 472.42mg | 20% | |
| Potassium | 73.67mg | 2% | |
| Total Carbs | 42.7g | 14% | |
| Sugars | 17.99g | 72% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 382.56 Kcal (1602 kJ) | ||
| Calories from fat | 134.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 17% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 7% | |
| Sodium | 643.16mg | 20% | |
| Potassium | 100.29mg | 2% | |
| Total Carbs | 58.13g | 14% | |
| Sugars | 24.49g | 72% | |
| Dietary Fiber | 3.22g | 9% | |
| Protein | 4.42g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 8% | |
| Calcium | 86.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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