Directions:
- Preheat broiler then lightly butter 2 baking sheets and place bread on sheets.
- Puree spinach, sour cream, onion, salt, pepper, nutmeg and Madeira.
- Spread mixture over bread slices then top with poached eggs.
- For sauce combine yolks with lemon juice and cayenne pepper in blender.
- With blender running slowly drizzle in hot butter then fold breadcrumbs and cheese into sauce.
- Top each egg with spoonfuls of sauce then broil 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.25 Kcal (3409 kJ) | ||
| Calories from fat | 528.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.7g | 90% | |
|---|---|---|---|
| Cholesterol | 218.85mg | 73% | |
| Sodium | 1434.09mg | 60% | |
| Potassium | 718.36mg | 15% | |
| Total Carbs | 51.48g | 17% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 24.18g | 48% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 5mg | 28% | |
| Calcium | 522.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 215.96 Kcal (904 kJ) | ||
| Calories from fat | 140.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 90% | |
|---|---|---|---|
| Cholesterol | 58.05mg | 73% | |
| Sodium | 380.36mg | 60% | |
| Potassium | 190.53mg | 15% | |
| Total Carbs | 13.65g | 17% | |
| Sugars | 1.65g | 25% | |
| Dietary Fiber | 2.04g | 31% | |
| Protein | 6.41g | 48% | |
| Vitamin C | 1.8mg | 11% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 1.3mg | 28% | |
| Calcium | 138.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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