Directions:
- Bake pastry according to package directions to a light brown crust, and let cool.
- Toss together bacon and cheese.
- Place mixture into crust.
- Mix together eggs, whipping cream, half and half, flour, salt, pepper, nutmeg.
- Pour egg mixture over cheese mixture in crust.
- Bake at 375 degrees F for about 60 minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.82 Kcal (2612 kJ) | ||
| Calories from fat | 457.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.86g | 78% | |
|---|---|---|---|
| Cholesterol | 118.62mg | 40% | |
| Sodium | 818.6mg | 34% | |
| Potassium | 236.88mg | 5% | |
| Total Carbs | 23g | 8% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 19.65g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 286.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 349.92 Kcal (1465 kJ) | ||
| Calories from fat | 256.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 78% | |
|---|---|---|---|
| Cholesterol | 66.54mg | 40% | |
| Sodium | 459.18mg | 34% | |
| Potassium | 132.88mg | 5% | |
| Total Carbs | 12.9g | 8% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 11.02g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 160.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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