Directions:
- Cook bacon in a large nonstick skillet over medium heat until crisp.
- Remove with a slotted spoon to a paper towel then set aside.
- In same skillet cook onion in bacon drippings 1 minute over medium heat.
- Add mushrooms then raise the heat to medium high and cook and stir 4 minutes.
- Add spinach then cook and stir just until it is wilted about 1 minute.
- Sprinkle with reserved bacon and ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.34 Kcal (420 kJ) | ||
| Calories from fat | 50.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 184.81mg | 8% | |
| Potassium | 801.85mg | 17% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 33.8mg | 56% | |
| Iron | 3.8mg | 21% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 55 Kcal (230 kJ) | ||
| Calories from fat | 27.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 9% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 3% | |
| Sodium | 101.29mg | 8% | |
| Potassium | 439.49mg | 17% | |
| Total Carbs | 4.15g | 3% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 1.66g | 12% | |
| Protein | 3.55g | 13% | |
| Vitamin C | 18.6mg | 56% | |
| Iron | 2.1mg | 21% | |
| Calcium | 65.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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