Directions:
- Fry bacon until crisp.
- Remove bacon and fry onion in bacon fat until soft; drain well.
- Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream.
- Blend until smooth, gradually adding remaining cream.
- Transfer to a small saucepan and heat gently.
- Stir in pepper to taste and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.45 Kcal (1752 kJ) | ||
| Calories from fat | 348.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.75g | 60% | |
|---|---|---|---|
| Cholesterol | 93.17mg | 31% | |
| Sodium | 568.53mg | 24% | |
| Potassium | 202.58mg | 4% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 223.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 282.75 Kcal (1184 kJ) | ||
| Calories from fat | 235.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 60% | |
|---|---|---|---|
| Cholesterol | 62.96mg | 31% | |
| Sodium | 384.16mg | 24% | |
| Potassium | 136.89mg | 4% | |
| Total Carbs | 3.11g | 2% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 10.15g | 30% | |
| Vitamin C | 2.1mg | 5% | |
| Calcium | 151.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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