Spinach Mushroom Strata Recipe

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Spinach Mushroom Strata
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Ingredients:

Directions:

  1. Squeeze liquid from spinach and set aside.
  2. Heat butter over medium heat and cook onion and mushrooms until soft.
  3. Add 1/2 teaspoon of the salt and the pepper and nutmeg and cook for one minute.
  4. And spinach, stir, and remove from heat.
  5. In a lightly buttered 1 1/2 to 2 quart casserole, spread one third of the bread cubes across the bottom, then 1/3 of the spinach mixture, then 1/3 of the Gruyere, and 1/3 of the Parmesan.
  6. Continue layering ingredients, finishing with a cheese layer.
  7. Whisk together the milk, eggs, and mustard. Pour evenly over casserole.
  8. Bake at 350 degrees for about 45 minutes, until golden brown and puffy in the middle. Casserole can be refrigerated overnight before cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 948.86 Kcal (3973 kJ)
Calories from fat 245.44 Kcal
% Daily Value*
Total Fat 27.27g 42%
Cholesterol 232.73mg 78%
Sodium 2171.77mg 90%
Potassium 974.03mg 21%
Total Carbs 127.83g 43%
Sugars 21.6g 86%
Dietary Fiber 11.89g 48%
Protein 45.13g 90%
Vitamin C 5.7mg 10%
Vitamin A 0.4mg 14%
Iron 11.7mg 65%
Calcium 821.9mg 82%
Amount Per 100 g
Calories 178.87 Kcal (749 kJ)
Calories from fat 46.27 Kcal
% Daily Value*
Total Fat 5.14g 42%
Cholesterol 43.87mg 78%
Sodium 409.4mg 90%
Potassium 183.61mg 21%
Total Carbs 24.1g 43%
Sugars 4.07g 86%
Dietary Fiber 2.24g 48%
Protein 8.51g 90%
Vitamin C 1.1mg 10%
Vitamin A 0.1mg 14%
Iron 2.2mg 65%
Calcium 154.9mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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