Recipe

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• 2 slices bacon diced
• 1/2 cup finely chopped white onion
• 2 cups sliced mushrooms
• 1 lb fresh spinach leaves well washed and stems removed
• 1/8 tsp freshly ground pepper

• 1 Cook bacon in a large nonstick skillet over medium heat until crisp.
• 2 Remove with a slotted spoon to a paper towel then set aside.
• 3 In same skillet cook onion in bacon drippings 1 minute over medium heat.
• 4 Add mushrooms then raise the heat to medium high and cook and stir 4 minutes.
• 5 Add spinach then cook and stir just until it is wilted about 1 minute.
• 6 Sprinkle with reserved bacon and ground pepper.