Directions:
- Bring Homemade Chicken Stock to a simmer in a small saucepan (do not boil); keep warm over low heat.
- Heat a large Dutch oven over medium heat. Add bacon to pan; cook 8 minutes or until crisp, stirring occasionally. Remove bacon from pan with a slotted spoon. Add shallots, oil, thyme, and garlic to drippings in pan; cook 6 minutes or until shallots are tender, stirring occasionally. Stir in mushrooms; cook 8 minutes, stirring occasionally. Add rice, and cook 1 minute, stirring constantly. Stir in Madeira; cook 1 minute or until the liquid is nearly absorbed, stirring constantly. Stir in 1 cup stock; cook 4 minutes or until the liquid is nearly absorbed, stirring constantly. Add remaining stock, 1/2 cup at a time, stirring constantly until each portion of stock is absorbed before adding the next (about 25 minutes total). Stir in spinach; cook 1 minute. Remove from heat; stir in cheese, salt, and pepper. Sprinkle with bacon.
- Wine note: A light-bodied pinot noir can echo the smoky and earthy flavors of Bacon and Wild Mushroom Risotto with Baby Spinach, without overpowering the dish as a bigger red wine might. Redtree Pinot Noir 2008 ($8), from California, shows this grape's aromatic earthiness, along with snappy, tart berry fruit that provides a palate-cleansing contrast to the creamy texture of this dish. —Jeffery Lindenmuth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.42 Kcal (1957 kJ) | ||
| Calories from fat | 171.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 10% | |
| Sodium | 805.97mg | 34% | |
| Potassium | 789.01mg | 17% | |
| Total Carbs | 57.11g | 19% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 18.35g | 37% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 33.8mg | 188% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 115.13 Kcal (482 kJ) | ||
| Calories from fat | 42.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 29% | |
|---|---|---|---|
| Cholesterol | 7.36mg | 10% | |
| Sodium | 198.51mg | 34% | |
| Potassium | 194.34mg | 17% | |
| Total Carbs | 14.07g | 19% | |
| Sugars | 1.76g | 29% | |
| Dietary Fiber | 0.66g | 11% | |
| Protein | 4.52g | 37% | |
| Vitamin C | 2.5mg | 17% | |
| Iron | 8.3mg | 188% | |
| Calcium | 24.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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