Directions:
- Make marinade by mixing together mustard, honey, and lemon juice. Add chicken breasts and refrigerate for two hours.
- Preheat oven to 350 degrees F. Heat a small amount of oil (canola or vegetable) in a skillet and add chicken breasts, discarding marinade. Cook chicken a few minutes on each side. Set aside.
- Scrape out most of the juices from the pan, and add mushrooms. Saute mushrooms until tender (a few minutes).
- Assemble chicken in a large baking dish: chicken, then bacon, then mushrooms, then cheese.
- Bake at 350 degrees F for about 20 minutes, until chicken is cooked through. Sprinkle with chopped parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1146.64 Kcal (4801 kJ) | ||
| Calories from fat | 658.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.17g | 113% | |
|---|---|---|---|
| Cholesterol | 319.16mg | 106% | |
| Sodium | 5526.71mg | 230% | |
| Potassium | 1392.1mg | 30% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 18.61g | 74% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 99.79g | 200% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5.1mg | 29% | |
| Calcium | 274.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 252.74 Kcal (1058 kJ) | ||
| Calories from fat | 145.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 113% | |
|---|---|---|---|
| Cholesterol | 70.35mg | 106% | |
| Sodium | 1218.17mg | 230% | |
| Potassium | 306.84mg | 30% | |
| Total Carbs | 5.69g | 9% | |
| Sugars | 4.1g | 74% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 22g | 200% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.1mg | 29% | |
| Calcium | 60.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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