Directions:
- Cook bacon in skillet till crispy, about six minutes over medium-high heat, them transfer them onto a plate lined with paper towel. In the same skillet, add onion and mushrooms to hot pan and cook about three minutes. Season shrimp with salt and pepper and add to the pan along with the pine nuts, cook for about four minutes then add in the vinegar and more salt and pepper, if the pan looks to dry add a splash of olive oil. Divide the spinach, eggs and bacon among four plates and top each with the hot shrimp mixture and some of the dressing from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.31 Kcal (1584 kJ) | ||
| Calories from fat | 259.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 44% | |
|---|---|---|---|
| Cholesterol | 126.78mg | 42% | |
| Sodium | 863.01mg | 36% | |
| Potassium | 430.14mg | 9% | |
| Total Carbs | 17.49g | 6% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.33 Kcal (847 kJ) | ||
| Calories from fat | 138.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 44% | |
|---|---|---|---|
| Cholesterol | 67.81mg | 42% | |
| Sodium | 461.56mg | 36% | |
| Potassium | 230.05mg | 9% | |
| Total Carbs | 9.36g | 6% | |
| Sugars | 0.8g | 6% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 7.2g | 27% | |
| Vitamin C | 6.1mg | 19% | |
| Iron | 1.1mg | 11% | |
| Calcium | 35mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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