Directions:
- Cook jumbo shells according to package directions, drain and cover with cold water.
- Combine well-drained spinach, ricotta cheese and garlic powder. Mix to blend well.
- Fill shells with spinach mixture; place in shallow inch baking dish. Pour sauce over shells. Bake stuffed shells at 350° for 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1163.77 Kcal (4872 kJ) | ||
| Calories from fat | 473.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.62g | 81% | |
|---|---|---|---|
| Cholesterol | 169.52mg | 57% | |
| Sodium | 2340.08mg | 98% | |
| Potassium | 1554.89mg | 33% | |
| Total Carbs | 121.47g | 40% | |
| Sugars | 28.31g | 113% | |
| Dietary Fiber | 11.38g | 46% | |
| Protein | 48.67g | 97% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 383.8mg | 2132% | |
| Calcium | 679.2mg | 68% | |
| Amount Per 100 g | |||
| Calories | 120.47 Kcal (504 kJ) | ||
| Calories from fat | 49.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 81% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 57% | |
| Sodium | 242.24mg | 98% | |
| Potassium | 160.96mg | 33% | |
| Total Carbs | 12.57g | 40% | |
| Sugars | 2.93g | 113% | |
| Dietary Fiber | 1.18g | 46% | |
| Protein | 5.04g | 97% | |
| Vitamin C | 0.9mg | 15% | |
| Iron | 39.7mg | 2132% | |
| Calcium | 70.3mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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