Christmas Eve Manicotti Recipe

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Christmas Eve Manicotti
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Ingredients:

Directions:

  1. Whisk 4 eggs and 1/4 teaspoon salt together in a bowl; gradually whisk flour into eggs, alternating with milk, to make a smooth batter. Whisk melted butter into batter; refrigerate at least 1 hour.
  2. Pour vegetable oil into a small bowl. Heat a small skillet over medium heat; brush skillet with vegetable oil using a pastry brush. Ladle in enough batter to lightly cover the bottom of the skillet, about 1/4 cup; swirl skillet to cover bottom completely. Cook crepe until it turns lightly golden brown on the bottom; flip and cook until other side has small brown spots. Repeat with remaining batter, brushing the skillet with oil as needed to prevent crepes from sticking; set cooked crepes aside between layers of waxed paper.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Lightly mix spinach, ricotta cheese, cream cheese, Parmesan cheese, parsley, green onion, onion powder, oregano, 1/2 teaspoon salt, and 2 eggs in a bowl until filling is thoroughly combined.
  5. Spread 1 cup marinara sauce into the bottom of a 9x13-inch baking dish. Place a crepe onto a work surface and spoon about 3 tablespoons filling, or more as needed, in a line down the center of each crepe. Roll crepe over filling and set into sauce in pan; repeat with remaining crepes and filling, laying filled crepes into pan. Spread remaining marinara sauce over filled crepes. Sprinkle with mozzarella cheese.
  6. Bake in the preheated oven until bubbling and mozzarella cheese is melted and slightly browned, 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.59 Kcal (1464 kJ)
Calories from fat 136.76 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 154.32mg 51%
Sodium 762.59mg 32%
Potassium 444.6mg 9%
Total Carbs 34.48g 11%
Sugars 7.54g 30%
Dietary Fiber 2.79g 11%
Protein 17.96g 36%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 354.5mg 35%
Amount Per 100 g
Calories 147.02 Kcal (616 kJ)
Calories from fat 57.52 Kcal
% Daily Value*
Total Fat 6.39g 23%
Cholesterol 64.9mg 51%
Sodium 320.71mg 32%
Potassium 186.98mg 9%
Total Carbs 14.5g 11%
Sugars 3.17g 30%
Dietary Fiber 1.17g 11%
Protein 7.55g 36%
Vitamin C 1.8mg 7%
Iron 0.8mg 11%
Calcium 149.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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