Directions:
- Preheat the oven to 375 degrees F.
- Roughly chop the spinach and mix with the ricotta cheese, eggs, sun-dried tomatoes, basil, olive oil, salt and pepper Add the mixture to the pie shell and bake in the lower third of the oven for 30 minutes or until the mixture sets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.56 Kcal (1279 kJ) | ||
| Calories from fat | 169.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 75.47mg | 25% | |
| Sodium | 264.18mg | 11% | |
| Potassium | 527.45mg | 11% | |
| Total Carbs | 25.8g | 9% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.5mg | 19% | |
| Calcium | 185.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 195.25 Kcal (817 kJ) | ||
| Calories from fat | 108.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 29% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 25% | |
| Sodium | 168.81mg | 11% | |
| Potassium | 337.03mg | 11% | |
| Total Carbs | 16.48g | 9% | |
| Sugars | 1.09g | 7% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 6.3g | 20% | |
| Vitamin C | 5.1mg | 13% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 2.2mg | 19% | |
| Calcium | 118.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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