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Ricotta & Spinach Cannelloni Recipe

Ricotta & Spinach Cannelloni Recipe

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Ingredients:

Serving

3 cups fresh spinach leaves, steamed,drained and finely chopped (about 1/2 to 3/4 cooked )
2 cups ricotta cheese
1/3 cup of grated parmesan cheese (freshly grated )
salt and pepper
4 tbsp of finely chopped fresh basil
2 -3 cups of your favourite tomato sauce (home made or bought)
1/2 cup of grated fresh parmesan cheese, for topping
5 oz of purchased lasagna sheets, fresh

Directions:

Mix the first 5 ingredients together.
Preheat your oven to about 180d C.
Place about 1/3rd cup of filling into the centre of each pasta sheet and roll into a cylinder.
When all sheets are filled place a cup of the sauce on the bottom of a 9 x 12 inch pan and then lay the cannelloni's on top of it.
After all have been assembled spread the remaining sauce on top then sprinkle with remaining cheese.
Bake about 30 mins until they are bubbling and golden then let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.21 Kcal (1332 kJ)
Calories from fat	170.18 Kcal
		% Daily Value*
Total Fat	18.91g	29%
Cholesterol	71.99mg	24%
Sodium	438.97mg	18%
Potassium	836.33mg	18%
Total Carbs	13.5g	4%
Sugars	0.28g	1%
Dietary Fiber	2.75g	11%
Protein	24.79g	50%
Vitamin C	14mg	23%
Vitamin A	1.4mg	45%
Iron	6.1mg	34%
Calcium	614.3mg	61%

Amount Per 100 g
Calories	114.1 Kcal (478 kJ)
Calories from fat	61.02 Kcal
		% Daily Value*
Total Fat	6.78g	29%
Cholesterol	25.81mg	24%
Sodium	157.4mg	18%
Potassium	299.88mg	18%
Total Carbs	4.84g	4%
Sugars	0.1g	1%
Dietary Fiber	0.99g	11%
Protein	8.89g	50%
Vitamin C	5mg	23%
Vitamin A	0.5mg	45%
Iron	2.2mg	34%
Calcium	220.3mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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