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Artichoke and Spinach Stuffed Shells Recipe

Artichoke and Spinach Stuffed Shells Recipe

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Ingredients:

Serving

24 oz spinach artichoke dip, at room temperature
1 cup ricotta cheese
1 egg
2 tbsp fresh lemon juice
1 pinch crushed red pepper flakes , or to taste
salt and freshly ground pepper to taste
1 (16 oz) package jumbo pasta shells
2 cups white sauce (such as bechamel)
1 cup shredded gruyere cheese
1/2 cup grated parmigiano-reggiano cheese

Directions:

Preheat the oven to 375 degrees F (190 degrees C).
Combine spinach artichoke dip and ricotta cheese in a bowl. Stir in egg, lemon juice, red pepper flakes, salt, and pepper; mix until well-combined. Set aside.
Bring white sauce to a simmer over medium-low heat. Stir in grated Gruyere cheese until cheese is melted and incorporated into sauce, 1 to 2 minutes. Set aside.
Fill a large pot with lightly salted water and bring to a boil. Stir in shells and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain. Set aside.
Pour half the white sauce mixture into the bottom of a 9x13-inch casserole dish; spread evenly.
Stuff pasta shells with the spinach artichoke mixture and place in casserole dish atop the white sauce, stuffed-side up.
Pour remaining white sauce over the tops of the shells and sprinkle with Parmigiano-Reggiano cheese.
Bake in the preheated oven until golden brown and bubbling, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.72 Kcal (1837 kJ)
Calories from fat	298.22 Kcal
		% Daily Value*
Total Fat	33.14g	51%
Cholesterol	85.83mg	29%
Sodium	776.03mg	32%
Potassium	157.54mg	3%
Total Carbs	18.42g	6%
Sugars	4.94g	20%
Dietary Fiber	0.85g	3%
Protein	17.08g	34%
Vitamin C	4.7mg	8%
Iron	0.1mg	1%
Calcium	376.3mg	38%

Amount Per 100 g
Calories	199.88 Kcal (837 kJ)
Calories from fat	135.87 Kcal
		% Daily Value*
Total Fat	15.1g	51%
Cholesterol	39.1mg	29%
Sodium	353.55mg	32%
Potassium	71.77mg	3%
Total Carbs	8.39g	6%
Sugars	2.25g	20%
Dietary Fiber	0.39g	3%
Protein	7.78g	34%
Vitamin C	2.1mg	8%
Iron	0.1mg	1%
Calcium	171.5mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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